Japanese Knife Craft, Translated
The blade knowledge Sakai keeps in Japanese
We translate the knife knowledge of Sakai, Seki, and Echizen master smiths. Steel types, forging methods, and maker histories — sourced from Japanese craftsmen and trade publications.
Discover
Three tools built on data from Japanese knife makers, steel manufacturers, and craftsmen guilds. Every recommendation drawn from Japanese-language trade sources that don't exist in English.
Knife Finder
Match your cooking style to the right Japanese knife. Gyuto, santoku, nakiri — filtered by steel, maker, and use case.
Steel Comparison
VG-10, Aogami Super, R2/SG2, ZDP-189. Compare hardness, edge retention, and corrosion resistance side by side.
Maker Database
Browse Japanese knife makers by region, specialty, and generation. From Sakai to Seki to Echizen.
Recent
U.S. Japanese Knife Market Report 2026: $50M in Direct Exports, 28% U.S. Share, and a 50% Tariff That Just Reshuffled the Deck
U.S. Japanese knife market 2026 report: $50M+ exports, 28% U.S. share, Sakai/Seki/Echizen/Tsubame-Sanjo origins, steel and brand breakdown.
Top Rated
The most respected knives from Japan's top makers — rated by steel quality, craftsmanship, and edge performance.
Weekly
Maker profiles, steel deep-dives, and knife reviews — translated from Japanese smithing sources.